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    Light Vegetable Bulgur Salad


    Source of Recipe


    K.arlette2011

    List of Ingredients




    Light Vegetable Bulgur Salad


    250 ml bulgur 1 cup
    25 ml green onion, finely chopped 2 tbsp
    1 garlic clove, minced 1
    125 ml corn kernels 1/2 cup
    1 tomato, seeded & diced 1
    1 small zucchini, diced 1
    75 ml feta cheese, crumbled 1/3 cup
    50 ml italian dressing 1/4 cup
    - pinch dried basil -
    - salt & pepper to taste -

    Recipe




    Cover bulgur with 2 cups (500 ml) boiling water; let stand 30 minutes.

    Drain.

    In bowl; combine bulgur, onion, garlic, corn, tomato and zucchini; stir in cheese, dressing and basil.

    Season with salt and pepper to taste.

    Cover and refrigerate at least 1 hour.

    Serves 6
 

 

 

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