Email to Marla Hudgins      

Loaded Roasted Cauliflower Salad

Source of Recipe

Angelique


List of Ingredients

Loaded Roasted Cauliflower Salad


32 ounces cauliflower florets (about 6 cups florets and stems cubed)
4 Tbsp olive oil
6 strips bacon cooked and chopped
4 Tbsp chives dried (6-8 Tbsp fresh chopped) 1/2 cup mayo
1/2 cup sour cream
1 cup cheddar cheese


Recipe


Preheat oven to 425F.

Cube cauliflower into slightly smaller bites(think roughly 1/2x1/2) as though youre cubing a potato.

Toss with olive oil and spread out on a roasting pan into one single layer.

Cook for 10 mins.

Stir.

Cook 10 mins more.

Let cool slightly.

Combine mayo with sour cream.

Mix with cooled roasted cauliflower.
'
Mix in 4 slices bacon bits, 3 Tbsp chives and 1/2 of the cheese.

Top with the rest of the cheese.

Heat in the oven for 10-15 mins (or until the cheese melts).

Top with the rest of the bacon and chives.'

Serve warm.

Refrigerate remaining

Makes 12 1/2 cup servings