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Mozzarella, Tomato and Avocado Salad

Source of Recipe

Arliene


List of Ingredients

Mozzarella, Tomato and Avocado Salad


1 container cherry tomatoes, cut in half
1 carton fresh mozzarella cheese pearls, drained
1 avocado, peeled and diced
1/3 cup basil, julienned
2 tablespoons fresh parsley
1/4 cup lemon juice
1/4 cup olive oil
salt and pepper
baguette-optional


Recipe


In a large bowl, combine the tomatoes, mozzarella, basil and parsley, Set aside.

In a small bowl, whisk the lemon juice, oil, salt and pepper.

Pour over tomato mixture.

Toss to coat.

Cover and refrigerate for 1 hour before serving.

Just before serving the salad, stir in the chopped avocados.

Serve salad with slotted spoon and toasty bread.