Quick n' Easy Corn Salad
Source of Recipe
Jackie
List of Ingredients
Quick n' Easy Corn Salad
2 cups frozen sweet corn, simmered in water for 5 minutes, drained
3/4 c. celery, small dice
1/4 c. green pepper, small dice
1/4 c. pimiento, diced
2 TBL yellow onion, minced
Dressing
1/4 c. apple cider vinegar
1/4 c. salad oil
1 1/2 tsp. sugar
salt & pepper to taste
Recipe
Toss the vegetables in a medium bowl with a lid.
In small saucepan over medium heat, bring dressing ingredients to a boil.
Pour dressing over vegetables and toss to coat evenly.
Marinate in the fridge 4 hours or overnight.
Makes 4-6 servings.
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