Root Vegetable and Apple Salad
Source of Recipe
Karlette 2011
List of Ingredients
Root Vegetable and Apple Salad
3 carrots, diced 3
2 potatoes, diced 2
2 parsnips, diced 2
175 ml peas 3/4 cup
1 apple, diced 1
75 ml mayonnaise 1/3 ml
1/3 cup plain yogurt 75 ml
30 ml sweet mustard 2 tbsp
- salt & pepper to taste -
- toasted almonds, slivered -
Recipe
In saucepan of boiling water; cook potatoes, carrots and parsnips until tender-crisp; drain well.
In large bowl; combine carrots, potatoes, parsnips, peas, apple, mayonnaise, yogurt, mustard, salt and pepper.
Cover and refrigerate about 8 hours before serving.
Garnish with almonds.
Serves 8
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