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    Taco Salad with Ranch Dressing


    Source of Recipe


    Karlette 2011

    List of Ingredients




    Taco Salad with Ranch Dressing


    1 pound skinless, boneless chicken breast meat
    1 teaspoon chili powder
    1 pound lettuce, chopped
    3/4 (8 ounce) jar medium salsa
    1 (8 ounce) bottle Ranch-style salad dressing
    1 cup shredded Cheddar cheese
    1/4 cup shredded Monterey Jack cheese
    1/4 cup chopped black olives
    1 cup crushed tortilla chips

    Recipe




    Cook the chicken breasts in a medium skillet over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear.

    Let cool slightly then slice into strips.

    In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar, Monterey Jack, olives and tortilla chips until evenly coated.

    Chill until ready to serve.


    PREP 15 mins
    COOK 15 mins
    READY IN 30 mins

 

 

 

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