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Wilted Spinach Salad With Chicken and Honey Mustard Dressing

Source of Recipe

K.arlette2011


List of Ingredients

Wilted Spinach Salad With Chicken and Honey Mustard Dressing


4 slices bacon
1/4 cup prepared honey mustard dressing
4 cups baby spinach, fresh
1 small red onion, sliced into rounds
1 small apple, sliced thin
1 cup cooked chicken, chopped into bit-sized pieces
1/4 cup raw honey
2 tablespoons Dijon-style mustard
2 tablespoons unrefined extra virgin olive oil
2 tablespoons raw cider vinegar


Recipe


Fry four slices bacon over medium heat until crispy.

Remove bacon from the pan, turn off the heat and gently stir ¼ cup honey mustard dressing into the rendered bacon grease.

Set aside to cool slightly.

Toss remaining ingredients together, garnish with fried bacon and dress with the mixture of bacon grease and honey mustard dressing.

Prepare the honey mustard dressing by whisking together raw honey, Dijon-style mustard, unrefined extra virgin olive oil and raw cider vinegar.

You can always substitute this dressing with a prepared dressing of your choice.

Makes: 4 servings


Calories173
Carbohydrates8.4g
Dietary fiber1.9g
Cholesterol37mg
Fat9.8g
Saturated fat2.0g
Sodium277mg
Protein13.1g