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    Coconut Ambrosia Salad


    Source of Recipe


    Gal

    List of Ingredients




    Coconut Ambrosia Salad


    2 large Valencia or navel oranges
    3 bananas
    1 pineapple cut into chunks, fresh or canned
    1 bunch seedless grapes
    2 apples -- cut into chunks
    1/4 cup powdered sugar
    1 1/2 cups shredded coconut
    3 tablespoons orange juice
    1 mint sprig, a cherry, or a strawberry, for garnish

    Recipe




    Peel the oranges carefully and remove all membrane.

    Peel the bananas and cut them into thin slices.

    Prepare all other fruits.

    Combine the powdered sugar and coconut and stir until well blended.

    Arrange alternating layers of fruits in individual serving dishes or in a large serving bowl.

    Sprinkle each layer with part of the coconut mixture, reserving some for the top.

    Pour orange juice on the top, add a garnish if desired, and chill well before serving.

    Serving Size : 4

 

 

 


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