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    Festive Cranberry Salad


    Source of Recipe


    Marla

    List of Ingredients




    Festive Cranberry Salad


    1 14-ounce can sweetened condensed milk
    3/4 cup lemon juice
    1 20-ounce can crushed pineapple, drained
    1 16-ounce can whole berry cranberry sauce
    1/2 cup nuts (preferably pecans)
    1 8-ounce container whipped topping

    Recipe




    Mix all ingredients except whipped topping in a bowl.

    Fold in whipped topping.

    Pour in a 9-by-13-inch container and freeze.

    Remove from freezer about five minutes before serving.

    Makes 12 large servings.

 

 

 

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