member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Fruit Salad with Lemon Pudding


    Source of Recipe


    Kathy

    List of Ingredients




    Fruit Salad with Lemon Pudding


    1 (16 oz.) can sliced peaches in juice
    1 (16 oz.) can sliced canned pears
    1 (10 oz.) can mandarin oranges
    1 (16 oz.) can pineapple chunks or tidbits
    1 (16 oz.) can crushed pineapple in juice
    4 bananas, sliced
    1 (3 oz. size) package instant lemon pudding mix(can use sugar free)

    Recipe




    Drain all fruit.

    Reserve juice from pineapple.

    Cut up peaches and pears into large bowl.

    Add oranges and pineapple.

    Pour dry lemon pudding mix and pineapple juice over top.

    Mix well.

    Refrigerate overnight.

    Add sliced bananas just before serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |