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    Rainbow Fruit Salad


    Source of Recipe


    Rhonda

    List of Ingredients




    Rainbow Fruit Salad


    1/2 watermelon
    1 cantaloupe, peeled and seeded
    1 (15 ounce) can pineapple chunks, drained
    1 pint blueberries, rinsed and drained
    4 plums, pitted and chopped
    1 cup green seedless grapes
    1 cup red seedless grapes

    Recipe




    Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.

    Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons.

    Gently mix all fruit together and serve.

    Makes 10 servings
 

 

 

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