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    Tropical Fruit Salad


    Source of Recipe


    Kevin

    Recipe Introduction


    This colorful tropical fruit salad is a delicious way to top off a great breakfast dish, like apricot-stuffed French toast.

    List of Ingredients




    Tropical Fruit Salad


    2 tablespoons light-brown sugar
    2 medium navel oranges
    1 small fresh pineapple
    3 kiwis

    Recipe




    Place sugar in a large bowl.

    Using a paring knife, slice off both ends of each orange.

    Following curve of fruit, cut away peel and white pith.

    Quarter lengthwise; cut crosswise into 1/2-inch pieces.

    Add to bowl.

    Cut off both ends of pineapple.

    Following curve of fruit, cut away peel.

    Quarter lengthwise; remove core. (Save half of pineapple for another use.)

    Cut remaining pineapple crosswise into 1/2-inch pieces (about 3 cups).

    Add to bowl.

    Cut kiwis in half crosswise.

    Use a spoon to remove flesh.

    Halve lengthwise, and cut into slices.

    Add to bowl; toss gently to combine.

    Serve in bowls.

    Servings: 4


 

 

 


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