Tropical Fruit Salad
Source of Recipe
Kevin
Recipe Introduction
This colorful tropical fruit salad is a delicious way to top off a great breakfast dish, like apricot-stuffed French toast.
List of Ingredients
Tropical Fruit Salad
2 tablespoons light-brown sugar
2 medium navel oranges
1 small fresh pineapple
3 kiwis
Recipe
Place sugar in a large bowl.
Using a paring knife, slice off both ends of each orange.
Following curve of fruit, cut away peel and white pith.
Quarter lengthwise; cut crosswise into 1/2-inch pieces.
Add to bowl.
Cut off both ends of pineapple.
Following curve of fruit, cut away peel.
Quarter lengthwise; remove core. (Save half of pineapple for another use.)
Cut remaining pineapple crosswise into 1/2-inch pieces (about 3 cups).
Add to bowl.
Cut kiwis in half crosswise.
Use a spoon to remove flesh.
Halve lengthwise, and cut into slices.
Add to bowl; toss gently to combine.
Serve in bowls.
Servings: 4
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