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    Winter Fruit Salad


    Source of Recipe


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    List of Ingredients




    Winter Fruit Salad



    1 1/3 cups quinoa, rinsed
    1 1/2 cups water
    2 kumquats - seeded and chopped
    2 tablespoons chopped fresh cilantro
    1/4 cup olive oil
    2 1/2 tablespoons lemon juice

    1/2 teaspoon kosher salt
    1 Bosc pear - peeled, cored and chopped
    1 cucumber - peeled, seeded and chopped
    1 cup trimmed and coarsely chopped watercress

    Recipe




    In a medium saucepan, combine the quinoa and water and bring to a boil. Simmer over low heat stirring often, until tender, about 12 minutes. Drain and cool completely.

    In a small bowl, combine the kumquats, cilantro, olive oil, lemon juice and salt. Allow to steep for 5 minutes.

    In a large bowl, combine the quinoa, pear and cucumber. Add the dressing and toss well. Add the watercress and toss again and serve.

 

 

 


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