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    Cranberry Salad


    Source of Recipe


    Marla

    List of Ingredients




    Cranberry Salad


    2 cups cranberries
    1 cup water
    24 packets Equal® Sweetener
    1 small package cranberry or cherry sugar-free gelatin
    1 cup water
    1 cup diced celery
    1 can (7 1/4 ounces) crushed pineapple, in juice
    1/2 cup chopped walnuts

    Recipe




    Bring cranberries and 1 cup water to a boil. Remove from heat whencranberries have popped open. Add Equal® and stir. Set aside to cool.

    Dissolve gelatin with 1 cup boiling water. Add cranberry sauce; mix thoroughly. Add celery, pineapple and walnuts. Pour into a mold or bowl. Place in refrigerator until set.

    Makes 8 servings

 

 

 


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