Frog Eye Salad
Source of Recipe
Linda
List of Ingredients
Frog Eye Salad
1 1/2 C pineapple juice
10 oz, miniature marshmallows ( I omit this)
2 Cans mandarin oranges
1 cup white sugar
1 large can crushed pineapple ( you can use the tidbits)
8 oz. Cool Whip
1 pkg. Acini de Pepe pasta
2 to 3 eggs
Optional: Unsweetened organic Coconut about 1/3 cup or so.Canned Sliced peaches to decorate on top of the mixture.Recipe
Prepare acini de pepe according to package, drain. Mix sugar, eggs, pineapple juice.
Bring to a boil over medium heat. Stir until thick, cool a bit, mix with the pasta.
Refrigerate overnight.
Just before serving add pineapple, coconut ( optional), mandarin oranges, marshmallows , cool whip mix together then this is optional, top with sliced peaches.
Note: Be sure to start this all the night before if not allow at least 4 hours for all to chill thoroughly.
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