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Fruit Macaroni Salad

Source of Recipe

Virginia Butterfield


Recipe Introduction

A good fruit salad.

List of Ingredients

Fruit Macaroni Salad


1 c. Acini Di Pepe macaroni
1 small jar maraschino cherries
1 can mandarin oranges- drain and reserve juice
1 20 oz. can crushed pineapple- drain and reserve juice
1/2 tsp. salt
2 eggs, beaten
3/4 c. sugar
2 tablespoons flour
1 c. orange-pineapple juice- reserve juice
1 12 oz. container Cool Whip


Recipe


Refrigerate fruits after draining.

Cook macaroni, rinse well and refrigerate until cool.

In a saucepan, combine sugar, flour and eggs.

Add the cup of combined fruit juices and cook until thick.

Pour sauce and Cool Whip over the macaroni and mix well; then add fruit and mix.

Cool everything in refrigerator for several hours before serving.