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    Hot Bacon Pasta Salad


    Source of Recipe


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    List of Ingredients




    Hot Bacon Pasta Salad


    16 oz. Package of pasta
    1 lb. Bacon or turkey bacon
    1 small package (2 cups) sliced mushrooms
    10 oz. Package baby spinach
    3 T. Red wine vinegar
    2 t. Sugar
    1/2 t. Dijon mustard
    Dash salt
    Pepper to taste

    Recipe




    Cook pasta according to package directions.

    Dice up bacon and place in a large skillet, seasoning liberally with pepper.

    Cook until crispy; remove to another bowl.

    Add mushrooms to skillet and cook 2-3 minutes, or until tender.

    Add spinach leaves; cook and stir until wilted.

    Toss in cooked pasta.

    Mix the vinegar, sugar, and salt and pour over the pasta.

    Stir everything together and serve hot.

    Serves 8

 

 

 

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