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    Macaroni Salad


    Source of Recipe


    Mudder

    List of Ingredients




    Macaroni Salad


    1 (8 ounce) package uncooked elbow macaroni
    3/4 cup mayonnaise
    2 tablespoons cider vinegar
    1 teaspoon sugar
    1 teaspoon kosher salt
    1/4 teaspoon white pepper
    1/4 cup green onions, sliced
    2 jalapeno peppers, seeded and chopped

    Recipe




    Bring a large pot of lightly salted water to a boil.

    Add macaroni, and cook until tender, about 8 minutes.

    Drain, and rinse under cold running water.

    In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers.

    Stir in the macaroni.

    Refrigerate until chilled before serving, at least 30 minutes.


 

 

 


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