Macaroni Salad
Source of Recipe
Mudder
List of Ingredients
Macaroni Salad
1 (8 ounce) package uncooked elbow macaroni
3/4 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon kosher salt
1/4 teaspoon white pepper
1/4 cup green onions, sliced
2 jalapeno peppers, seeded and choppedRecipe
Bring a large pot of lightly salted water to a boil.
Add macaroni, and cook until tender, about 8 minutes.
Drain, and rinse under cold running water.
In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers.
Stir in the macaroni.
Refrigerate until chilled before serving, at least 30 minutes.
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