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Shrimp Macaroni Salad

Source of Recipe

Pretty Pink Butterfly


List of Ingredients

Shrimp Macaroni Salad


1 pound elbow macaroni
2 cups light mayonnaise
1/3 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
2 cans (4 ounces each) deveined tiny cooked shrimp, drained
2 cups sliced celery, about 4 large stalks
3 tablespoons poppyseeds


Recipe

Cook macaroni following package directions, about 8 minutes. Drain and place in a large bowl.

Mix together the mayonnaise, milk, salt and pepper; stir into the drained macaroni.

Gradually fold in the shrimp, celery and poppyseeds.

Cover and refrigerate for at least 2 hours.

To serve, remove from the refrigerator and gently stir.