Lemony Potato Salad
Source of Recipe
K.arlette2011
List of Ingredients
Lemony Potato Salad
1.25 L potatoes, cubed 5 cup
3 eggs 3
75 ml lemon juice 1/3 cup
50 ml vegetable oil 1/4 cup
10 ml white sugar 2 tsp
7 ml seasoned salt 1 1/2 tsp
7 ml worcestershire sauce 1 1/2 tsp
5 ml mustard powder 1 tsp
1 ml black pepper 1/4 tsp
125 ml mayonnaise 1/2 cup
50 ml green onions, chopped 1/4 cup
75 ml celery, chopped 1/3 cup
45 ml fresh parsley, chopped 3 tbsp
Recipe
Bring a large pot of salted water to a boil.
Add potatoes; cook until tender but firm, about 15 minutes.
Drain, and transfer to a large bowl.
Place eggs in a saucepan; cover completely with cold water.
Bring water to a boil.
Cover, remove from heat and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, and cool in ice water.
Peel, chop and add to potatoes.
In a small bowl; combine lemon juice, oil, sugar, seasoned salt, worcestershire sauce, mustard powder and black pepper; mix well.
Blend in mayonnaise.
Pour lemon dressing over potatoes and stir to coat.
Mix in green onions, celery, and parsley.
Refrigerate for at least 3 to 4 hours.
Serves 6
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