New Wave Potato Salad
Source of Recipe
Berniece
List of Ingredients
New Wave Potato Salad
8 potatoes
1 cup (250 ml) green onions, chopped
3/4 cup (175 ml) dill pickle, chopped
2 tablespoons (30 ml) vinegar
salt & pepper to taste
1 teaspoon (5 ml) dry mustard
1 teaspoon (5 ml) sugar
3/4 cup (175 ml) sour cream
1/4 cup (60 ml) salad dressing
2 teaspoons (10 ml) dijon mustard
4 hard boiled eggs, finely chopped
paprikaRecipe
Cook the potatoes in boiling water until done.
Peel & dice the potatoes.
Then, transfer them to a large bowl.
To the same bowl the potatoes are in, add the green onions, pickles, salt to taste, pepper to taste, dry mustard & sugar.
Toss well.
In a small bowl, combine the sour cream, salad dressing, Dijon mustard & chopped eggs.
Toss with the potato mixture & adjust your seasonings to your own taste.
Refrigerate for 1 hour.
Sprinkle with paprika before serving.
Serves 8
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