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    Cabbage, Apple & Raisin Slaw


    Source of Recipe


    Bernice

    List of Ingredients




    Cabbage, Apple & Raisin Slaw


    5 cups (1.25 L) red cabbage, coarsely chopped
    5 cups (1.25 L) green cabbage, coarsely chopped
    1 cup (250 ml) carrots, coarsely chopped
    1 large tart green apple, coarsely chopped
    1/2 cup (125 ml) raisins
    1/2 cup (125 ml) sunflower seeds, unsalted & toasted
    1 1/2 cups (375 ml) plain yogurt
    1/2 cup 9125 ml) fresh dill
    2 tablespoons (30 ml) vegetable oil
    2 tablespoons (30 ml) apple cider vinegar

    Recipe




    Combine the two cabbages, carrots, apple, raisins & sunflower seeds in a very large bowl.

    Whisk together the yogurt, dill, vegetable oil & vinegar to blend.

    Add the dressing mixture to the cabbage mixture, tossing to coat.

    Season to taste with salt & pepper.

    This recipe can be prepared 3 hours ahead of time.

    Cover & refrigerate.

    Serves 12

 

 

 


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