Cabbage, Apple & Raisin Slaw
Source of Recipe
Bernice
List of Ingredients
Cabbage, Apple & Raisin Slaw
5 cups (1.25 L) red cabbage, coarsely chopped
5 cups (1.25 L) green cabbage, coarsely chopped
1 cup (250 ml) carrots, coarsely chopped
1 large tart green apple, coarsely chopped
1/2 cup (125 ml) raisins
1/2 cup (125 ml) sunflower seeds, unsalted & toasted
1 1/2 cups (375 ml) plain yogurt
1/2 cup 9125 ml) fresh dill
2 tablespoons (30 ml) vegetable oil
2 tablespoons (30 ml) apple cider vinegarRecipe
Combine the two cabbages, carrots, apple, raisins & sunflower seeds in a very large bowl.
Whisk together the yogurt, dill, vegetable oil & vinegar to blend.
Add the dressing mixture to the cabbage mixture, tossing to coat.
Season to taste with salt & pepper.
This recipe can be prepared 3 hours ahead of time.
Cover & refrigerate.
Serves 12
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