Easy Freezer Slaw
Source of Recipe
Russie
List of Ingredients
Easy Freezer Slaew
2 carrots, shredded
2 tsp mustard seed
2 cups cider vinegar
2 cups sugar
2 heads cabbage, shredded
2 red bell peppers, chopped
2 tsp celery seed
2 cups water
2 tsp salt
Recipe
Place cabbage in a bowl, toss with salt.
Let stand 1 hour.
In a saucepan, combine sugar, water, vinegar, celery seed and mustard seed.
Bring to a boil, stirring to dissolve sugar.
Cook 1 min.
Remove from heat, cool slightly.
Drain excess liquid from cabbage.
Add bell peppers and carrots to cabbage.
Add dressing, toss.
Cool completely.
Transfer to freezer containers.
Freeze up to 3 months.
To Serve, thaw coleslaw overnight in refrigerator.
Stir before SERVING... MAKES 8 SERVINGS.
|
|