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    Easy Freezer Slaw


    Source of Recipe


    Russie

    List of Ingredients




    Easy Freezer Slaew


    2 carrots, shredded
    2 tsp mustard seed
    2 cups cider vinegar
    2 cups sugar
    2 heads cabbage, shredded
    2 red bell peppers, chopped
    2 tsp celery seed
    2 cups water
    2 tsp salt

    Recipe




    Place cabbage in a bowl, toss with salt.

    Let stand 1 hour.

    In a saucepan, combine sugar, water, vinegar, celery seed and mustard seed.

    Bring to a boil, stirring to dissolve sugar.

    Cook 1 min.

    Remove from heat, cool slightly.

    Drain excess liquid from cabbage.

    Add bell peppers and carrots to cabbage.

    Add dressing, toss.

    Cool completely.

    Transfer to freezer containers.

    Freeze up to 3 months.

    To Serve, thaw coleslaw overnight in refrigerator.

    Stir before SERVING... MAKES 8 SERVINGS.

 

 

 


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