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    Old Fashioned Cole Slaw


    Source of Recipe


    Marla

    List of Ingredients




    Old Fashioned Cole Slaw


    2/3 cup vinegar
    1/2 cup whipping cream
    2 large eggs, lightly beaten
    1/2 cup sugar
    Pinch of salt
    1 1/2 tablespoons butter or margarine, cut into pieces
    1 (2-pound) head cabbage, shredded

    Recipe




    Combine first 5 ingredients in a small, heavy saucepan; cook over low heat, stirring constantly with a wire whisk, 8 to 10 minutes or until thickened (mixture will appear curdled until it thickens).

    Remove from heat. Add butter, stirring until it melts.

    Pour over cabbage; toss gently to coat.

    Cover and chill.

    Yield: 8 to 10 servings.

 

 

 


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