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    Red, White and Blue Slaw Salad


    Source of Recipe


    Marla

    List of Ingredients




    Red, White and Blue Slaw Salad


    12 slices bacon
    6 cups shredded cabbage
    1 cup cole slaw dressing
    1/2 cup blue cheese, crumbled
    1 cup cherry tomatoes, halved

    Recipe




    Place bacon in a large, deep skillet.

    Cook over medium high heat until evenly brown.

    Crumble and set aside.

    In a large bowl, combine the bacon, cabbage and dressing.

    Mix well.

    Sprinkle with halved cherry tomatoes and blue cheese.

    Refrigerate and serve chilled.

 

 

 

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