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Southern Hot Slaw




Source of Recipe


Bella Online


List of Ingredients




Southern Hot Slaw


slices bacon
1 small onion, finely chopped
1/4 cup sugar
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons flour
3/4 cup vinegar
1 pound package shredded coleslaw mix


Recipe




Cut the bacon in small pieces and fry until crisp in a large skillet; remove the bacon to drain on paper towels.

Leave the bacon fat in the pan and add the onion; sauté over medium heat until the onions are soft and beginning to get golden brown.

Mix the sugar, dry mustard, salt, pepper, and flour.
Using a wire wish or hand blender.

Blend the mixture into the onions, then whisk in the vinegar.

Cook and stir over low heat until slightly thickened.

Mix the bacon into the dressing.

Add the cabbage, a handful at a time, to the dressing in the pan, mixing well.

Turn the heat to low and stir until the cabbage is slightly limp, but still crunchy.

Serve immediately.