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    Spring Asparagus Chicken Salad


    Source of Recipe


    Marla

    List of Ingredients




    Spring Asparagus Chicken Salad


    1 (8 ounce) can pineapple chunks in juice
    2 cups chicken, cooked and cut up
    1/4 cup walnuts, chopped
    1/4 cup sliced almonds
    1/4 cup light mayo
    1 cup asparagus spear, cooked & cut into 1 inch pieces
    romaine lettuce or red leaf lettuce leaf

    Recipe




    Drain pineapple and reserve 1 tbls of the juice for later.

    Mix chicken, walnuts, almonds and pineapple in medium bowl.

    Mix reserved pineapple juice and mayonaisse until smooth.

    Toss mayonaisse mixture with chicken mixture.

    Fold in asparagus.

    Cover and refrigerate about 2 hours or until chilled.

    Serve on lettuce leaves.

 

 

 

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