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Spring Asparagus and Strawberry Salad With a Caramel Drizzle

Source of Recipe

Recipezaar


List of Ingredients

Spring Asparagus and Strawberry Salad With a Caramel Drizzle


1 1/2 lbs asparagus, cut in to 1/2 inch pieces and peeled if tough
1/2 cup raspberry balsamic vinegar
2-3 cups strawberries, sliced thick
1/2 red onion, sliced very very thin
1 tablespoon caramel topping or honey, Plus more
caramel topping or honey, to drizzle
1 tablespoon hazelnut oil or olive oil
fresh grated nutmeg
salt
pepper
Garnish
caramel topping, to taste
1-2 tablespoon sliced almonds, toasted


Recipe


ook asparagus in well salted boil water for 3-5 minutes. Rinse in cold water.

Microwave onion in a 1/8 cup of water for 1 minute and rinse well in cold water and drain.

Arrange asparagus on a platter.

Arrange strawberries over asparagus. Or toss with asparagus.

Reduce the balsamic vinegar to 1/4 cup, whisk in caramel or honey, oil, nutmeg, salt and pepper.

Add onions to the vinegar mixture.

Pour the mixture over asparagus.

Drizzle with caramel topping.

Sprinkle almonds over the salad.