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    Summertime Veggie Salad


    Source of Recipe


    Kirstin

    Recipe Introduction


    I got this from a parenting bb. It's an easy marinated salad which will keep for days. It tastes great & uses mostly canned drained veggies. I use it all summer & get rave reviews from all who try it. Very different from the 'normal' marinated salads. It is a nice addition to any meal & great for potluck's/BBQ's. Use your imagination with the ingredients; almost any canned veggie will work.

    List of Ingredients




    Summertime Veggie Salad


    Dressing

    1/3 cup vegetable oil
    1 cup sugar
    2/3 cup cider vinegar

    Salad

    1 medium onion (red adds color)
    2-3 stalks celery
    1 small bell pepper (green is good, red adds color)
    1 (6 ounce) can corn
    1 (8 ounce) can baby green peas
    1 (8 ounce) can green beans
    1 (8 ounce) can kidney beans or garbanzo beans

    Recipe




    Mix dressing ingredients in a saucepan; heat to melt sugar & stir. After sugar is melted, bring to light boil, remove from heat & cool to room temperature.

    Chop/slice the onion, celery & pepper.

    Open & drain the cans of veggies.

    Mix all veggies in a bowl & pour the dressing over. Chill for 8 hours or overnight. This will also keep for several days.

 

 

 


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