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    Avocado Feta Salsa


    Source of Recipe


    Karlette 2011

    List of Ingredients




    Avocado Feta Salsa


    2 plum tomatoes, chopped
    1 ripe avocado - peeled, pitted and chopped
    1/4 cup finely chopped red onion
    1 clove garlic, minced
    1 tablespoon snipped fresh parsley
    1 tablespoon chopped fresh oregano
    1 tablespoon olive oil
    1 tablespoon red or white wine vinegar
    4 ounces crumbled feta cheese

    Recipe




    In a bowl, gently stir together tomatoes, avocados, onion, and garlic.

    Mix in parsley and oregano.

    Gently stir in olive oil and vinegar.

    Then stir in feta.

    Cover, and chill for 2 to 6 hours.


    PREP 20 mins
    READY IN 2 hrs 20 mins
 

 

 

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