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    Avocado Salsa


    Source of Recipe


    Karlette 2011

    List of Ingredients




    Avocado Salsa


    2 ripe avocado,
    4 tomatillos, husks removed
    1/4 cup cilantro leaves
    1/2 cup green onion
    1 tablespoon lemon juice
    1/2of a jalapeno, fresh, seeded
    1 teaspoon salt
    1 large garlic cloves
    1/2 of a small onion

    Recipe




    Scoop out the avocado from the skin and set aside.

    Remove tomatillos from husk and cut into quarters.

    Coarsely chop green onions.

    Process the avocados, green onions and the tomatillos with the rest of the ingredients for 2 second intervals until only slightly chunky.
 

 

 

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