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Avocado and Black Eyed Pea Salsa

Source of Recipe

Karlette 2011


List of Ingredients

Avocado and Black Eyed Pea Salsa


2 ripe but firm avocados, diced
1/2 cup chopped green onion
1/2 cup chopped fresh cilantro
1 cup chopped roma (plum) tomatoes
1 (11 ounce) can shoepeg corn, drained
1 (15 ounce) can black-eyed peas, rinsed and drained
1/4 cup red wine vinegar
1/4 cup olive oil
1 teaspoon ground cumin
1/2 teaspoon minced garlic
salt and black pepper to taste


Recipe


Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.

Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad.

Season to taste with salt and pepper, and lightly toss the salad again.

Chill for 1 hour before serving, to blend the flavors.


PREP 20 mins
READY IN 1 hr 20 mins