Crisp Cucumber Salsa
Source of Recipe
Peg Starkoski
Recipe Introduction
Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super-fresh flavors.
List of Ingredients
Crisp Cucumber Salsa
10 ServingsPrep/Total Time: 20 min.
Ingredients
2 cups finely chopped seeded peeled cucumber
1/2 cup finely chopped seeded tomato
1/4 cup chopped red onion
2 tablespoons minced fresh parsley
1 jalapeno pepper, seeded and chopped
4-1/2 teaspoons minced fresh cilantro
1 garlic clove, minced
1/4 cup reduced-fat sour cream
1-1/2 teaspoons lemon juice
1-1/2 teaspoons lime juice
1/4 teaspoon ground cumin
1/4 teaspoon seasoned salt
Baked tortilla chip scoopsRecipe
In a small bowl, combine the first seven ingredients.
In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt.
Pour over cucumber mixture and toss gently to coat.
Serve immediately with chips.
Yield: 2-1/2 cups.
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