Hot Salsa
Source of Recipe
Karlette 2011
List of Ingredients
Hot Salsa
6 large tomatoes, seeds removed
1/2 an onion, peeled and cut into large chunks
1/2 habanero chile, fresh, seeded
1 cup cilantro leaves
2 garlic cloves, peeled
1 cup small sweet peppers (or substitute red bell pepper) seeded and diced
2 tablespoons oil
juice from one lime
1/2 teaspoon salt
optional garnish- lime wedge and sprig of cilantro
Recipe
In a food processor, add in the flesh from the tomatoes, the
onion chunks, habaneros, garlic, cilantro, peppers, oil, lime juice and salt.
Process until everything is well combined.
Do not process until smooth.
Garnish with a lime wedge and a sprig of cilantro.
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