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    Italian-Style Salsa


    Source of Recipe


    Chyrel

    Recipe Introduction



    Serve as a dip with French bread. Also delicious served with chicken or fish.

    List of Ingredients




    Italian-Style Salsa


    6 Roma tomatoes, diced
    1/2 teaspoon minced garlic
    2 tablespoons olive oil
    1-1/2 teaspoons balsamic vinegar
    1/4 cup chopped basil
    1 small green bell pepper, seeded and diced

    Recipe




    In a medium bowl, combine all ingredients; mix well. Allow to rest at least 20 minutes. Serve at room
    temperature.

    (Yield: 1-1/2 cups)

 

 

 

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