Bacon-Provolone Chicken Sandwiches
Source of Recipe
Rhonda G
List of Ingredients
Bacon-Provolone Chicken Sandwiches
4 boneless skinless chicken breast halves (6 ounces each)
1 teaspoon poultry seasoning
1 tablespoon olive oil
4 kaiser rolls, split
8 strips ready-to-serve fully cooked bacon
4 slices provolone cheese
8 romaine leaves
1 small onion, sliced
1/4 cup mayonnaise
Recipe
Flatten chicken to 1/4-in. thickness; sprinkle with poultry seasoning.
In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink; drain.
On roll bottoms, layer the bacon, chicken and cheese.
Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted.
Top with romaine and onion.
Spread mayonnaise over cut side of roll tops; replace tops.
Yield: 4 servings.
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