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Corned Beef & Egg Sandwich




Source of Recipe


Mudder


List of Ingredients




Corned Beef & Egg Sandwich


2 slices of toast
3 oz. Corned beef, thin sliced
2 oz. Provolone cheese
2 eggs

Recipe




Spray pan with nonstick spray and drop in your two eggs.

Cook them how you like.

I choose to do mine over easy.

While they were cooking I toasted my bread.

I added mayonnaise to one side and mustard to the other.

I added the eggs.

Then I placed the corned beef in the hot skillet and cooked until warm.

I added the cheese on top of the corned beef in the skillet it to allow it a chance to melt.

I then added it on top of the eggs.

Hope you enjoy!