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Grilled Swiss and Egg Sandwiches




Source of Recipe


K.arlette2011


List of Ingredients




Grilled Swiss and Egg Sandwiches


8 slices whole-wheat bread
4 tablespoons Dijon mustard
8 sandwich slices Swiss cheese
4 hard-cooked eggs, sliced
1 teaspoon fresh thyme leaves
2 tablespoons unsalted butter, softened


Recipe




Spread 4 slices of the bread with the mustard, then top with the cheese, hard-cooked egg slices, some thyme, and the remaining 4 slices of bread.

Spread the top slice of each sandwich with a little of the butter.

Heat a nonstick skillet over medium heat and add the remaining butter.

When the butter is melted, place the sandwiches in the skillet, buttered-side up.

Grill the sandwiches 5 minutes, turn, then cook 5 minutes more or until the cheese melts.

Makes 4 servings.


Nutritional Information

Calcium: 313mg
Calories: 392
Calories from fat: 1%
Carbohydrate: 30g
Cholesterol: 253mg
Fat: 23g
Fiber: 4g
Iron: 3mg
Protein: 20mg
Saturated fat: 11g
Sodium: 791mg