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Philadelphia Cheese Steak Sandwich




Source of Recipe


Jackie


List of Ingredients




Philadelphia Cheese Steak Sandwich


2 tbsp. Vegetable oil
2 medium onions, sliced as thin as possible, rings separated
1/2 cup sliced mushrooms
12 oz. Chipped steak, thinly sliced eye of round, rib eye, or sirloin tip roast * see note
To taste: salt and coarsely ground black pepper
Enough cheese whiz or provolone cheese slices
1 Italian, French or hoagie roll

To taste: dill pickle spears

Recipe




In a large frying pan over high heat add olive oil and heat so that a drop of water will sizzle when dropped in the oil; lower heat to medium.

Add onions and mushrooms, stir and cook until mushrooms darken and onions start to look transparent.

Add steak slices and cook 3 minutes, until meat lightly browns.

Add salt and pepper.

Heap cooked meat mixture in a long pile across pan, lay cheese slices over meat until melted.

If using Cheese Whiz melt in a double boiler or in microwave.

Slice bread lengthwise.

Using a spatula, scoop meat mixture and cheese and lay on bread with cheese on top.

If using melted Cheese Whiz ladle it on top. Slice sandwich into 2 - 4 pieces and serve with a dill pickle.


Note * Freeze steak before sliced. Slice it paper thin.