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Sausage, Green Peppers and Onions




Source of Recipe


KSL


List of Ingredients




Sausage, Green Peppers and Onions


2 lb. Rope sausage (cut into 5-inch pieces)
2 Green peppers, sliced
1/4 Tsp. Salt
2 med. Onions, sliced
1/4 Tsp. Pepper
4 Tbs. Butter or margarine


Recipe



In a large pot, boil sausage for approximately 30 minutes.

In a skillet, melt butter and on medium low heat, add green peppers and onions.

Cover.

Stir occasionally until peppers and onions are tender.

Remove vegetables from skillet and add sausage links .

Fry on medium heat until brown.

Add green peppers and onions.

Turn off heat.

Serve on hot dog buns with mustard.

Serves 8