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    Beer Battered Grilled Cheese Sandwiches


    Source of Recipe


    Rick

    List of Ingredients




    Beer Battered Grilled Cheese Sandwiches


    6 slices hickory-smoked bacon
    6 slices rustic white bread
    2 slices provolone cheese (3/4 oz each)
    2 slices Cheddar cheese (3/4 oz each)
    1egg
    3/4 cup pale ale beer
    1/4 cup Gold Medal® all-purpose flour
    1/4 teaspoon chipotle chili powder
    1 tablespoon butter

    Recipe




    In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.

    On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each.

    Top with remaining bread slices.

    Heat griddle or skillet over medium-high heat or to 375°F.

    In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth.

    Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.

    Melt butter on hot griddle.

    Place sandwiches on griddle.

    Cook 3 to 4 minutes on each side until golden brown.

 

 

 


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