Grilled Cheese With Tomato, Avocado and Bacon
Source of Recipe
K.arlette2011
List of Ingredients
Grilled Cheese With Tomato, Avocado and Bacon
8 bacon slices
2 large tomatoes, each cut into 4 slices
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup ranch dressing
8 slices bread of choice
4 (1-ounce) provolone cheese slices
4 (1-ounce) sharp Cheddar cheese slices
1 large avocado, cut into 8 slices
Vegetable cooking spray
Recipe
Prepare bacon according to package directions; drain and set aside.
Sprinkle tomato slices evenly with salt and pepper.
Spread 1/2 tablespoon dressing on 1 side of each bread slice.
Top each dressing-coated side of 4 bread slices with 1 provolone slice; top each remaining 4 bread slices with 1 Cheddar slice.
Top each provolone slice with 2 tomato slices, 2 bacon slices, and 2 avocado slices.
Cook bread slices, cheese side up, on a hot nonstick electric griddle at 325F or in a hot nonstick skillet coated with cooking spray over medium heat 4 to 7 minutes or until browned.
Press together Cheddar cheese-topped bread slices and provolone-topped bread slices.
Cut in half diagonally, and serve immediately.
Makes 4 servings.
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