Grilled Cheese & Fruit Sandwiches
Source of Recipe
Bernice
Recipe Introduction
A sturdy bread such as ciabatta, holds up
well on the grill. The cheese melts over the pear or apple slices for
a crispy sweet sensation.
List of Ingredients
Grilled Cheese & Fruit Sandwiches (BBQ)
8 slices white or egg bread, cut 1/2 inch thick
2 tablespoons softened butter
1/4 cup fig or plum jam
4 ozs thinly sliced Havarti or Monteray Jack cheese
1 small pear or apple, thinly sliced
2 tablespoons sliced almonds or chopped pecans, toasted
Recipe
Spread one side of each piece of bread slice lightly with the softened butter.
Spread the other side of 4 of the bread slices with
the jam.
Top the jam side of the bread with cheese.
Top the cheese with pear (or apple) & almonds (or pecans).
Top with the remaining 4 slices of bread, butter side up.
Preheat an outdoor electric grill.
Place the sandwiches on a grill rack.
If using a covered grill, close the lid.
Grill the sandwiches until the bread is golden & the
cheese is melted. (For a covered grill, allow 3 to 4 minutes.)
For an uncovered grill, allow about 6 minutes, turning once halfway through grilling.)
Or, place the sandwiches on a griddle over medium heat.
Cook for 5 to 6 minutes or until golden & the cheese is melted, turning once.
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