Grilled Corned Beef & Cheddar Sandwiches
Source of Recipe
Bernice
Recipe Introduction
Savor these hearty grilled sandwiches piled high with thinly sliced corned beef & melting white cheddar cheese.
List of Ingredients
Grilled Corned Beef & Cheddar Sandwiches
8 slices rye bread
4 tablespoons dark whole grain mustard
1 lb corned beef, thinly sliced
8 slices Tillamook white cheddar cheese
4 tablespoon butter, softened
Recipe
Spread the mustard on 4 slices of bread.
Top each slice evenly with corned beef & sliced cheese.
Close the sandwiches with the top 4 slices of bread.
Spread the butter evenly over the outsides of the sandwiches.
Grill them over medium-low heat on both sides until the bread is toasted & the cheese is melted.
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