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Meatball & Pineapple Hoagies




Source of Recipe


Bernice


List of Ingredients




Meatball & Pineapple Hoagies


1 large (2 cups) sweet onion, halved & sliced
2 tablespoons olive oil
1 - 16 oz package frozen cooked meatballs, thawed
1 cup peeled & cored pineapple, chopped (about 1/4 of the pineapple)
1 cup desired chutney
1/4 teaspoon crushed red pepper
4 hoagie buns, split & toasted

Recipe




In a large skillet, cook the onion in the hot olive oil over medium heat for about 8 minutes, or until the onion is tender, stirring frequently.

Stir the meatballs into the onions, along with the pineapple, chutney & crushed red pepper.

Cover the skillet & cook for 3 more minutes, or until the mixture is heated through, stirring once.

Serve the mixture evenly over the 4 split & toasted hoagie buns.