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Steak 'N' Cheese Subs




Source of Recipe


Russie


List of Ingredients




Steak 'N' Cheese Subs


1 tsp Montreal steak seasoning
1/2 pound boneless sirloin steak
1 bell pepper, sliced
1 onion, sliced
1/8 cup light balsamic dressing
2 whole wheat sandwich rolls, split, toasted
4 slices reduced fat provolone cheese, melted

Recipe




Sprinkle seasoning on steak.

In skillet coated with a little oil, cook steak until desired
doneness.

Remove from skillet.

Let sit 5 min. slice.

In same skillet, cook peppers and onions until tender.

Add balsamic.

Cook until sauce is slightly thickened.

STIR in sliced steak.

Cook until heated through.

Season with salt and pepper.

Divide steak mixture among rolls.

Drizzle with melted cheese.

Transfer to platter, then SERVE...