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Turkey-Red Pepper and Provolone Panini




Source of Recipe


Mudder


List of Ingredients




Turkey-Red Pepper and Provolone Panini


2 Ciabatta rolls, each sliced in half horizontally
8 thin slices of deli style turkey breast
1 avocado, cut in half; pit and skin removed
1/4 C mayonnaise
4 cloves of roasted garlic
1 tsp balsamic vinegar
1 Tbs butter, softened
1/2 of a red pepper, thinly sliced
4 slices Provolone cheese, from the deli counter
Fresh cracked pepper

Recipe




In a small bowl, mash the avocado with the mayonnaise until well combined; set aside.

In a second small bowl, mash the roasted garlic with the butter and balsamic vinegar until well combined; set aside.

Spread 2 pieces of bread with the avocado mayonnaise.

Spread remaining 2 pieces of bread with roast garlic butter.

On the bottom halves of the bread pieces, lay one slice of cheese.

Top with 4 slices of turkey, red pepper strips and a second slice of cheese.

Top with top pieces of bread.

Preheat a medium skillet over medium low heat.

Add a drizzle of olive oil and place in 1 sandwich.

Place a smaller skillet on top of the sandwich and place a weight into the top skillet (a large 30 oz can of tomatoes works well); gently press down.

Cook sandwich for 3-5 minutes, until the bread crisps up and starts to brown slightly.

Carefully flip the sandwich over, cooking for another 3-5 minutes, until cheese is melted, bread is crisp and slightly browned.

Repeat with second sandwich.