Buffalo Chicken Wraps
Source of Recipe
Bernice
List of Ingredients
Buffalo Chicken Wraps (low sat fat, low chol)
8 frozen breaded chicken breast strips (10 ozs/275 g)
1/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
1 tablespoon hot pepper sauce
2 cups shredded lettuce
4 large spinach flour tortillas
1 large tomato, chopped
1/2 cup Kraft Tex Mex Shredded Cheese
Recipe
Bake the chicken as directed on the package.
Meanwhile, mix together the dressing & hot pepper sauce until blended.
Place the lettuce down the centres of the tortillas.
Top with the cooked chicken, tomatoes & cheese.
Drizzle with the dressing mixture & roll up the tortillas.
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