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Roasted Turkey, Bacon & Avocado Wraps w/ Chipolte Mayonnaise

Source of Recipe

Bernice


Recipe Introduction

Using precooked bacon saves time when making these turkey wraps for dinner. A smoky mayonnaise sauce adds flavor.

List of Ingredients

Roasted Turkey, Bacon & Avocado Wraps w/ Chipolte Mayonnaise


1 firm-ripe avocado
2 tablespoons freshly squeezed lime juice, divided
10 ozs store-bought carved, roasted turkey breast
6 tablespoons mayonnaise
1 teaspoon chipolte in adobo sauce or to taste
4 - 9 to 10 inch flour tortillas
8 slices precooked bacon (1 3/4 ozs)
1/2 cup lightly packed cilantro sprigs



Recipe


Halve the avocado lengthwise.

Then, remove & discard the pit.

Scoop the flesh from the peel with a spoon & slice it lengthwise.

Transfer the avocado slices to a bowl.

Drizzle with 1 tablespoon of the lime juice, along with some salt & pepper to taste.

Toss the turkey in another bowl with the remaining 1 tablespoon of lime juice, along with salt & pepper to taste.

Stir together the mayonnaise with the adobo sauce, along with salt & pepper to taste.

Spread the mayonnaise mixture on one side of each tortilla, leaving a 1 inch border.

Top the mayonnaise mixture with the avocado, turkey, bacon & cilantro.

Starting with the same side, roll the tortilla tightly to enclose the filling, while folding about 1 1/2 inches of the remaining sides inward to completely encase the filling.

Diagonally halve the rolled tortillas & serve.

Makes 4 sandwiches

Prep Time: 20 minutes
Total Time: 35 minutes