Baby Portobella Alfredo Sauce
Source of Recipe
Karlette 2011
List of Ingredients
Baby Portobella Alfredo Sauce
10 cremini mushrooms, trimmed
1/2 onion, cut into chunks
4 cloves garlic
4 tablespoons butter, divided
2 tablespoons flour
1 cup half-and-half
3/4 cup shredded Italian cheese blend
salt and pepper to taste Recipe
Process mushrooms, onion, and garlic in a blender until mixture is pureed.
Melt 2 tablespoons butter in a saucepan over medium heat.
Cook and stir the mushroom paste in the melted butter until smooth.
Melt 2 more tablespoons butter in a separate saucepan over medium heat; gradually sprinkle flour into the melted butter, stirring continually.
Whisk half-and-half into the flour paste; cook and stir until the sauce is thick and smooth, 4 to 5 minutes.
Whisk mushroom mixture into sauce and cook until sauce has thickened a bit more, about 10 minutes.
Stir cheese into the sauce; cook until the cheese melts, 2 to 3 minutes.
Season with salt and black pepper.
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